Read more Teff is a nutritional treasure — rich in protein, fiber iron, calcium and essential amino acids. Moreover, teff is low-glycemic, naturally gluten-free, has never been genetically modified and has an appealing nutty flavor. Farming families have been growing this ancient grain in the Ethiopian highlands for over 3,000 years. This nourishing grain is a staple in Ethiopian households and used to make the famous fermented flatbread — injera . Wild For Ancient Grains Teff Chips Whole Grain Superfood Teff, the super small grain, is debuting on a pretty big stage — your taste buds with an improved, crunchier texture. Teff takes its name from the local Ethiopian word tefa for “lost” because the seed is so small that it can't be found when dropped on the ground. No wonder this wholegrain superfood is gaining popularity around the world. Enjoy the barbecue and sea salt flavors of our air popped snacks, packed with protein. 18 chips is equal to the protein of one egg! High mineral content and energy source for athletes A great source of whole grains Dietary source of a variety of nutrients Gluten-free, kosher and nothing artificial Read more The Flavors: Whole Grain Superfood in Sea Salt, BBQ and Variety Packs! SEA SALT - Wild For Ancient Grains Teff Chips introduces the sharp, tangy flavor of sea salt - brought to you in the form of a teff tortilla chip, a low-glycemic, naturally gluten-free grain, never genetically modified and bringing an appealing nutty flavor. SWEET & SMOKEY BARBEQUE - In the mood for the sweet and tasty flavor of smokey BBQ? Wild for Chips offers a teff tortilla chip in that flavor too! Now, you can fill up and fuel up on this small yet tasty whole grain superfood! * FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease Read more Fill Up and Fuel Up on Teff Teff is a nutritional treasure — rich in protein, fiber iron, calcium and essential amino acids. Moreover, teff is low-glycemic, naturally gluten-free, has never been genetically modified and has an appealing nutty flavor. No wonder this wholegrain superfood is gaining popularity around the world. Traditionally Used to Make Injera Farming families have been growing this ancient grain in the Ethiopian highlands for over 3,000 years. This nourishing grain is a staple in Ethiopian households and used to make the famous fermented flatbread — injera . Our Mission: Support African Farmers and Make Nourishing Foods for You At Wild For, we have a bold two-fold social mission: to connect African teff farmers to international markets, and make wholesome tasty foods to nourish you. Read more Who's That? Aleem is the Founder and CEO of Wild For Co. He first moved to East Africa to work in the region that three generations of his mother’s family have called home. Most recently, Aleem was a Senior Program Associate with the Teff Value Chain team at the Ethiopian Agricultural Transformation Agency helping a third of Ethiopia’s 6 million teff farmers increase their yields. Before that, he was a Program Development Manager at Innovations for Poverty Action-Kenya where he helped 500,000 western Kenyans access safe drinking water. Aleem began his career as a management consultant at L.E.K. Consulting. Read more